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  4. #131 - Golden Ale 2.0

#131 - Golden Ale 2.0
October 16, 2021

  • FINISHED
    Status
  • 1166 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1152 days ago
    Priming
Updated 1153 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2021 PRIMARY 1.5 BLG 22 C 22 C
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