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  4. #30 - KoLSCH + eksperyment kveikowy

#30 - KoLSCH + eksperyment kve...
October 10, 2021

  • FINISHED
    Status
  • 1130 days ago
    Brewday
  • 1130 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1114 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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