PL | EN
#3 - Mandaryna Pale Ale
January 7, 2017
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FINISHEDStatus
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2781 days agoBrewday
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2780 days agoFermentation start date
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2766 days agoSecondary
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---Dry hops date
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2759 days agoPriming
![](/uploads/qr-code/c326707e0ea29c97b62a77e51d40cf0c.png)
Updated 2726 days ago
Mash and boil
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62.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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66Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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15 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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86.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 13, 2017 | PRIMARY | 5 BLG | --- | --- |
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