PL | EN

#49 - Single Hop Mosaic #12 1-...
October 1, 2021

  • FINISHED
    Status
  • 1181 days ago
    Brewday
  • 1180 days ago
    Fermentation start date
  • 1159 days ago
    Secondary
  • ---
    Dry hops date
  • 1154 days ago
    Priming


Updated 1159 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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