PL | EN
#3 - Milk Stout
January 7, 2017
-
FINISHEDStatus
-
2781 days agoBrewday
-
2781 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2759 days agoPriming
![](/uploads/qr-code/137cf6d597e73a570b95b7ca967e72df.png)
Updated 2726 days ago
Mash and boil
-
69.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14.5Original gravity BLG
-
25Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
8Final gravity BLG
-
3.8 %ABV
-
46.1 %Attenuation
Priming
-
12 liter(s)Priming size
-
285Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
54.6 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 7, 2017 at 11:36 AM | --- | --- | --- | ||
na 10 min przed końcem - słody palone |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 21, 2017 | PRIMARY | 8 BLG | 14 C | 14 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!