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  4. #19 - Owsianka PWZ

#19 - Owsianka PWZ
January 6, 2017

  • FINISHED
    Status
  • 2913 days ago
    Brewday
  • 2913 days ago
    Fermentation start date
  • 2906 days ago
    Secondary
  • ---
    Dry hops date
  • 2899 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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