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#12 - Dymniak
August 31, 2021

  • FINISHED
    Status
  • 1215 days ago
    Brewday
  • 1215 days ago
    Fermentation start date
  • 1194 days ago
    Secondary
  • ---
    Dry hops date
  • 1194 days ago
    Priming
Updated 1193 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2021 at 1:08 PM --- --- ---
09.18 - start zacierania
12.00 start filtracji
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