PL | EN
#5 - Rye Quadr.
January 5, 2017
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FINISHEDStatus
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2781 days agoBrewday
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2780 days agoFermentation start date
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2771 days agoSecondary
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---Dry hops date
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2756 days agoPriming
![](/uploads/qr-code/49d65658cd6e33c8ad40950c3cea90c7.png)
Updated 2725 days ago
Mash and boil
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66.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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20Original gravity BLG
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30Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.3Final gravity BLG
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9.8 %ABV
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84.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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376Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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89.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 5, 2017 at 11:05 PM | 66 C | 15.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 29, 2017 | SECONDARY | 4.1 BLG | 19 C | 18 C |
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