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  4. #51 - #Sowa 51 - IPA

#51 - #Sowa 51 - IPA
August 29, 2021

  • FINISHED
    Status
  • 1216 days ago
    Brewday
  • 1216 days ago
    Fermentation start date
  • 1208 days ago
    Secondary
  • ---
    Dry hops date
  • 1195 days ago
    Priming
Updated 1195 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2021 PRIMARY 13.5 BLG 19 C 19 C
Po gotowaniu brzeczka 14 BRIX --> 13,46 BLG.
September 19, 2021 SECONDARY 2.6 BLG 20 C 20 C
Startowe 14 BRIX, po burzliwej 6,5 BRIX, co dało odfermentowanie na poziomie 2,82 BLG.
Na cichą 30 g Falconer's Flight.

Po cichej 6,2 BRIX = 2,58 BLG
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