PL | EN

#31 - Apa amarillo azacca
August 21, 2021

  • FINISHED
    Status
  • 1222 days ago
    Brewday
  • ---
    Fermentation start date
  • 1218 days ago
    Secondary
  • 1218 days ago
    Dry hops date
  • 1214 days ago
    Priming


Updated 1214 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.1 g
    Priming sugar amount
  • 33 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 21, 2021 at 12:18 PM --- --- ---
5 mlkwas mlekowy

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 21, 2021 PRIMARY 15 BLG --- ---
Pocztek fermentacji 26l 29stopni
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