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  4. #67 - #67 Whisky Pils

#67 - #67 Whisky Pils
August 18, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • 1206 days ago
    Secondary
  • 1206 days ago
    Dry hops date
  • 1198 days ago
    Priming
Updated 1198 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2021 PRIMARY 2.6 BLG 12 C ---
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