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  4. #25 - P.25 - Ala Witbier z ekstraków

#25 - P.25 - Ala Witbier z eks...
August 18, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • 1212 days ago
    Secondary
  • ---
    Dry hops date
  • 1206 days ago
    Priming
Updated 1186 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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