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#2 - Stout #1
August 16, 2021

  • FINISHED
    Status
  • 1066 days ago
    Brewday
  • 1066 days ago
    Fermentation start date
  • 1058 days ago
    Secondary
  • ---
    Dry hops date
  • 1051 days ago
    Priming
Updated 1045 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 17, 2021 at 11:07 AM 67 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2021 PRIMARY 3 BLG 20 C 18 C
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