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  4. #111 - #111 Rozkosz krasnala

#111 - #111 Rozkosz krasnala
August 15, 2021

  • FINISHED
    Status
  • 1231 days ago
    Brewday
  • 1230 days ago
    Fermentation start date
  • 1215 days ago
    Secondary
  • 1215 days ago
    Dry hops date
  • 1210 days ago
    Priming
Updated 1210 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26.8 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.44
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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