PL | EN
#33 - Bitter #1 org
August 11, 2021
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FINISHEDStatus
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1232 days agoBrewday
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1233 days agoFermentation start date
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---Secondary
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---Dry hops date
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1214 days agoPriming
Updated 1214 days ago
Mash and boil
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76.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.2 %ABV
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71.9 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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27.1 gPriming sugar amount
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20 CPriming beer temp
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