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  4. #107 - Witbeir WKPD

#107 - Witbeir WKPD
August 9, 2021

  • FINISHED
    Status
  • 1236 days ago
    Brewday
  • 1235 days ago
    Fermentation start date
  • 1211 days ago
    Secondary
  • ---
    Dry hops date
  • 1218 days ago
    Priming
Updated 1218 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3 %
    ABV
  • 48.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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