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  4. #91 - porter bałtycki v.2 2016

#91 - porter bałtycki v.2 2016
November 25, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3000 days ago
    Fermentation start date
  • 2987 days ago
    Secondary
  • ---
    Dry hops date
  • 2966 days ago
    Priming
Updated 2903 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 464
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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