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  4. #156 - #156 NE Double Sour IPA

#156 - #156 NE Double Sour IPA
August 7, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1234 days ago
    Fermentation start date
  • 1210 days ago
    Secondary
  • ---
    Dry hops date
  • 1203 days ago
    Priming
Updated 954 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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