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#61 - wino_porzeczkowe
August 3, 2021

  • FINISHED
    Status
  • 1241 days ago
    Brewday
  • 1240 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1130 days ago
    Priming
Updated 1124 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2021 PRIMARY --- 22 C 22 C
dodane 1 kg cukru
August 7, 2021 PRIMARY --- 22 C 22 C
dpdane 1 kg cukru
August 10, 2021 PRIMARY 10 BLG 22 C 22 C
oddzielenie owocow, dodanie 1 kb cukru, dodana pozywka
August 16, 2021 PRIMARY 7 BLG 24 C 24 C
zmierzona kwasowosc 10 g/l
dodane 1kg cukru, nie zmierzylem ile ma blg po dodaniu
dodana pozywka kombi
dodane drozdze rk30
August 25, 2021 PRIMARY 12 BLG 17 C 17 C
przestawione z lodowki do pokoju, moze ruszy fermentacja
August 31, 2021 PRIMARY 8.5 BLG 21 C 21 C
Dodane 2 łyżeczki kombi
September 16, 2021 PRIMARY 2 BLG 24 C 24 C
blg 2
zmierzona kwasowosc 20
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