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  4. #108 - Farmhouse Ale #5

#108 - Farmhouse Ale #5
August 2, 2021

  • FINISHED
    Status
  • 1243 days ago
    Brewday
  • 1243 days ago
    Fermentation start date
  • 1237 days ago
    Secondary
  • ---
    Dry hops date
  • 1230 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.1 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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