PL | EN
#30 - Vanilla chocolate milk s...
July 29, 2021
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FINISHEDStatus
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1245 days agoBrewday
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1245 days agoFermentation start date
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1242 days agoSecondary
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---Dry hops date
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1235 days agoPriming
Updated 1235 days ago
Mash and boil
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69.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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13Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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171 gPriming sugar amount
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33 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 29, 2021 | PRIMARY | 13 BLG | --- | --- | ||
13blg przed laktoza, po laktozie 16blg | ||||||
August 1, 2021 | SECONDARY | 13 BLG | 31 C | --- | ||
Dodalem macerowane ziarna kakaowca ktore prażyłem 20min w 120st. Oraz esencje waniliowa 20ml. |
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