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  4. #48 - Fake Oktoberfest

#48 - Fake Oktoberfest
July 25, 2021

  • FINISHED
    Status
  • 1201 days ago
    Brewday
  • 1200 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1184 days ago
    Priming
Updated 1184 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2021 PRIMARY 2.2 BLG 2.5 C 23 C
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