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  4. #5 - Belgian pale ale

#5 - Belgian pale ale
January 2, 2017

  • FINISHED
    Status
  • 2917 days ago
    Brewday
  • 2917 days ago
    Fermentation start date
  • 2897 days ago
    Secondary
  • ---
    Dry hops date
  • 2891 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2017 PRIMARY 3.4 BLG 20 C 19 C
January 18, 2017 PRIMARY 3.1 BLG 20 C 20 C
6,6 na refraktometrze
January 22, 2017 PRIMARY 3.1 BLG 20 C 20 C
6,6 na refraktometrze
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