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  4. #15 - Bargossa - rabarbar gose: Solo B

#15 - Bargossa - rabarbar gose...
July 24, 2021

  • FINISHED
    Status
  • 1251 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • 1248 days ago
    Secondary
  • 1244 days ago
    Dry hops date
  • 1232 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2021 PRIMARY 12.7 BLG --- ---
13,2 brix
July 27, 2021 SECONDARY 4.6 BLG 22 C ---
8,4 brix
August 9, 2021 SECONDARY 4.6 BLG --- ---
bez zmian
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