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  4. #106 - Farmhouse Ale #2

#106 - Farmhouse Ale #2
July 19, 2021

  • FINISHED
    Status
  • 1257 days ago
    Brewday
  • 1257 days ago
    Fermentation start date
  • 1249 days ago
    Secondary
  • ---
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 42 C
    Priming beer temp
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