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  4. #40 - Grodzisz II

#40 - Grodzisz II
July 12, 2021

  • FINISHED
    Status
  • 1101 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • 1091 days ago
    Secondary
  • ---
    Dry hops date
  • 1084 days ago
    Priming
Updated 1083 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 2 %
    ABV
  • 44.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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