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  4. #65 - Owocowy kveik II

#65 - Owocowy kveik II
July 10, 2021

  • FINISHED
    Status
  • 1264 days ago
    Brewday
  • 1264 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1233 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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