PL | EN
#44 - SB1
July 10, 2021
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FINISHEDStatus
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1264 days agoBrewday
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1264 days agoFermentation start date
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---Secondary
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---Dry hops date
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1236 days agoPriming
Updated 1235 days ago
Mash and boil
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80.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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35 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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17 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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67.2 gPriming sugar amount
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20 CPriming beer temp
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