PL | EN

  1. Dashboard
  2. Public recipes
  3. Banderas
  4. #1 - Hoppy Pils

#1 - Hoppy Pils
July 5, 2021

  • FINISHED
    Status
  • 1271 days ago
    Brewday
  • 1270 days ago
    Fermentation start date
  • 1257 days ago
    Secondary
  • 1229 days ago
    Dry hops date
  • 1192 days ago
    Priming
Updated 1192 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2021 at 11:23 AM 62 C --- ---
1 h
2 July 5, 2021 at 11:23 AM 69 C --- ---
45 min
3 July 5, 2021 at 11:23 AM 78 C 19.6 BLG ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2021 PRIMARY --- --- ---
UWAGA !!!

BŁĄD POMIARU GĘSTOŚCI BRZECZKI PRZED GOTOWANIEM, BO JAK TO MOŻLIWE, ŻE PO GOTOWANIU SPADŁA GĘSTOŚĆ ?! ?! ?!

Pomiar przy użyciu optycznego refraktometru
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!