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  4. #9 - American Barley Wine

#9 - American Barley Wine
June 26, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1321 days ago
    Secondary
  • 1321 days ago
    Dry hops date
  • 1317 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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