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  4. #8 - Smoked Dry Stout

#8 - Smoked Dry Stout
June 23, 2021

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1283 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1269 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2021 PRIMARY 6.5 BLG 25 C 24 C
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