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#10 - NZ IPA
December 29, 2016

  • FINISHED
    Status
  • 2922 days ago
    Brewday
  • 2922 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • 2913 days ago
    Dry hops date
  • 2908 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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