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  4. #48 - Weizen #21

#48 - Weizen #21
June 12, 2021

  • FINISHED
    Status
  • 1130 days ago
    Brewday
  • 1130 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1106 days ago
    Priming
Updated 1105 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 86 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2021 PRIMARY --- 17 C 17 C
June 16, 2021 PRIMARY --- 17 C 19 C
June 18, 2021 PRIMARY --- 19 C 21 C
June 27, 2021 PRIMARY 1.5 BLG 21 C 8 C
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