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Brewlog

#9 - #9 APA OZI
June 12, 2021

FINISHED

Status
1244 days ago

Brewday
1244 days ago

Fermentation start date
1236 days ago

Secondary
1233 days ago

Dry hops date
1229 days ago

Priming

Updated 1229 days ago

Mash and boil

93.5 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
15

Original gravity BLG
30

Batch IBU

Fermentation

22 liter(s)

Primary size
5 liter(s)

Boil loss
5

Post-primary gravity BLG
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

21 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
104.4 g

Priming sugar amount
25 C

Priming beer temp

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#9 APA OZI

15.2

Gravity BLG
34

IBU
5.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
27.3 liter(s)

Boil size
13 %

Boil loss
13.3

Pre-boil gravity BLG
0 %

Trub loss
0 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.4 liter(s)

Mash size
23.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
72 C	20 min
78 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

5.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 51.7%	80 %	5
Grain	Viking Wheat Malt	1 kg 17.2%	83 %	5
Grain	Viking Munich Malt	1 kg 17.2%	78 %	18
Grain	Rye, Flaked	0.4 kg 6.9%	78.3 %	4
Grain	Oats, Flaked	0.4 kg 6.9%	80 %	2
	Sum	5.8 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Mash	Oktawia	15 g	60 min	7.1 %
Boil	Oktawia	15 g	60 min	7.1 %
Boil	Zula	50 g	10 min	8.3 %
Boil	Izabella	50 g	10 min	5.1 %
Dry Hop	Oktawia	20 g	3 day(s)	7.1 %
Dry Hop	Zula	50 g	3 day(s)	8.3 %
Dry Hop	Izabella	50 g	3 day(s)	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP518 - Opshaug Kveik Ale	Ale	Slant	200 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Fining	Wirflock	0.5 g	Boil	10 min
Flavor	Skórka pomarańczy	20 g	Boil	5 min

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