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  4. #100 - Imperial English Porter #1

#100 - Imperial English Porter...
June 7, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1288 days ago
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 400
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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