PL | EN
#39 - New England IPA/Vermont...
June 6, 2021
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FINISHEDStatus
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1298 days agoBrewday
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1298 days agoFermentation start date
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1291 days agoSecondary
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1291 days agoDry hops date
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1286 days agoPriming
Updated 1286 days ago
Mash and boil
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75.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.3Final gravity BLG
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7.1 %ABV
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85.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 11, 2021 | PRIMARY | 3.1 BLG | 19.5 C | 19 C | |
June 16, 2021 | SECONDARY | 2.8 BLG | 18 C | 17.5 C |
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