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  4. #39 - New England IPA/Vermont IPA Dori

#39 - New England IPA/Vermont...
June 6, 2021

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • 1242 days ago
    Dry hops date
  • 1237 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 11, 2021 PRIMARY 3.1 BLG 19.5 C 19 C
June 16, 2021 SECONDARY 2.8 BLG 18 C 17.5 C
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