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  4. #2 - #2 Session IPA

#2 - #2 Session IPA
June 2, 2021

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • 1245 days ago
    Dry hops date
  • 1238 days ago
    Priming
Updated 768 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 0.9 %
    ABV
  • 13.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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