PL | EN
#129 - English Barley Wine 2.0
May 22, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1312 days agoFermentation start date
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1282 days agoSecondary
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---Dry hops date
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1164 days agoPriming
Updated 1164 days ago
Mash and boil
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69.5 %Actual mash efficiency
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18Pre-boil gravity BLG
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23.5Original gravity BLG
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60Batch IBU
Fermentation
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18 liter(s)Primary size
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0.4 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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10.6 %ABV
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74 %Attenuation
Priming
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17 liter(s)Priming size
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455Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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68.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 3, 2021 | PRIMARY | 7 BLG | 21 C | 21 C | ||
Fermentacja wygląda na zakończoną po 7 dniach. | ||||||
June 7, 2021 | PRIMARY | 6.5 BLG | 21 C | 21 C | ||
BLG zeszło o 0.5 stopnia w dół |
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