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  4. #38 - Marakuja Hazy IPA #2

#38 - Marakuja Hazy IPA #2
May 20, 2021

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1315 days ago
    Fermentation start date
  • 1303 days ago
    Secondary
  • 1303 days ago
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2021 PRIMARY 3.4 BLG 20 C 19.5 C
May 31, 2021 PRIMARY 3.1 BLG 20 C 19 C
7,8 brix
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