PL | EN
#2 - naCHMIELony?!
December 26, 2016
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FINISHEDStatus
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2793 days agoBrewday
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2793 days agoFermentation start date
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---Secondary
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2780 days agoDry hops date
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2774 days agoPriming
![](/uploads/qr-code/7a7842c4bf2d17bf34b37e54c615f1d2.png)
Updated 2726 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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50Batch IBU
Fermentation
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19.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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16 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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94.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 29, 2016 | PRIMARY | --- | --- | 20 C | ||
Start po dobie, piana 1 cm. Po dwóch dobach piana 5 cm, intensywne bulkanie, ładny zapach bez otwierania wiadra. Czwarty dzień piana spadła do 2 cm. | ||||||
January 11, 2017 | PRIMARY | 2.5 BLG | --- | 20 C |
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