PL | EN
#13 - Porter B
December 26, 2016
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FINISHEDStatus
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2791 days agoBrewday
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2790 days agoFermentation start date
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2765 days agoSecondary
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---Dry hops date
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2744 days agoPriming
![](/uploads/qr-code/2a85382e583bc444c845bbe2ceefdd71.png)
Updated 2724 days ago
Mash and boil
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65.3 %Actual mash efficiency
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18Pre-boil gravity BLG
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21Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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8.6 %ABV
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68.3 %Attenuation
Priming
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20 liter(s)Priming size
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407Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 12, 2017 | PRIMARY | 8 BLG | 10 C | 10 C |
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