PL | EN
#31 - Cwel jasny pełny
May 15, 2021
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FINISHEDStatus
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1270 days agoBrewday
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1270 days agoFermentation start date
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---Secondary
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---Dry hops date
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1251 days agoPriming
Updated 1236 days ago
Mash and boil
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75.1 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12.6Original gravity BLG
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49Batch IBU
Fermentation
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21.7 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.1 %ABV
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75.2 %Attenuation
Priming
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21 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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151.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 15, 2021 at 6:50 PM | --- | --- | --- | ||
Dolaliśmy około 18,3 litra wody na wysładzanie, w garnku było 28 litrów (przy około 50-60 stopniach C). Pierwszy pomiar po zamieszaniu był 10,4 refraktometrem, brzeczka przednia 19,4 refraktometrem, oba pomiary przed korektą. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 15, 2021 | PRIMARY | 12.6 BLG | 24 C | 24 C | ||
Pomiar refraktometrem: 13,1 Blg. Objętość około 21,7l |
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