PL | EN

  1. Dashboard
  2. Public recipes
  3. ozzY_22 PRO
  4. Xmas Alle !

Xmas Alle !
November 19, 2015

  • FINISHED
    Status
  • 3325 days ago
    Brewday
  • ---
    Fermentation start date
  • 3319 days ago
    Secondary
  • ---
    Dry hops date
  • 3302 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 45.5 %
    Attenuation

Priming

  • 20.3 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 19, 2015 at 4:48 PM 68 C --- ---
30 minut Pale Ale + Płatki + Pszeniczny Czekoladowy
2 November 19, 2015 at 4:48 PM 72 C --- ---
20 min. póżniej ciemne słody i reszta 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!