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  4. #128 - Brown Porter

#128 - Brown Porter
May 7, 2021

  • FINISHED
    Status
  • 1280 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1253 days ago
    Priming
Updated 1253 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2021 PRIMARY 3.5 BLG 21 C 21 C
Krótki spławik pokazuje jakieś 3,5 BLG.
May 22, 2021 PRIMARY 3.5 BLG 18.5 C 18.5 C
Krótki spławik pokazuje jakieś 3,5 BLG.
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