PL | EN

#4 - ipa
May 7, 2021

  • FINISHED
    Status
  • 1330 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1319 days ago
    Secondary
  • 1317 days ago
    Dry hops date
  • 1313 days ago
    Priming


Updated 1313 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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