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#14 - APA of the 50s
May 6, 2021

  • FINISHED
    Status
  • 1332 days ago
    Brewday
  • 1331 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • 1324 days ago
    Dry hops date
  • 1322 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2021 at 1:05 PM 69 C --- ---
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