PL | EN
#7 - Żytnio pszeniczny bock
December 20, 2016
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FINISHEDStatus
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2798 days agoBrewday
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2797 days agoFermentation start date
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---Secondary
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---Dry hops date
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2786 days agoPriming
![](/uploads/qr-code/a28efa50dfb24e3f3cd5cb0ed276812e.png)
Updated 2725 days ago
Mash and boil
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64.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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22 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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