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  4. #3 - Session AIpa

#3 - Session AIpa
May 3, 2021

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • 1327 days ago
    Secondary
  • 1327 days ago
    Dry hops date
  • 1320 days ago
    Priming
Updated 1320 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2021 PRIMARY 2 BLG 19 C 19 C
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