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  4. #50 - Hafe weizen w kociołku drożdze płynne fm 41...

#50 - Hafe weizen w kociołku d...
May 3, 2021

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1332 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1314 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 218.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2021 at 11:35 PM --- --- ---
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