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  4. #36 - dryWalker 3

#36 - dryWalker 3
May 3, 2021

  • FINISHED
    Status
  • 1284 days ago
    Brewday
  • 1284 days ago
    Fermentation start date
  • 1268 days ago
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2021 PRIMARY 4.1 BLG 21 C ---
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